When I arrived as the rector of the Episcopal Church of the Annunciation in 2014, there was one topic on the hearts and minds of many of the members. The original sanctuary built in 1970, which was converted into the Parish Hall in the early 1990s, was no longer meeting the needs of the congregation. It is too small to hold all of us at one time; we need a more functional kitchen both for our preschool and the church; and we want to add showers and laundry facilities, so it could serve as an emergency shelter when we experience extreme temperatures. Despite these identified needs, I kept coming back to the fact that it would be labor intensive and expensive, only to see the space stand empty most of the week.
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Much of what we see in the Gospels happens around a meal or in general food. Whether it was Simon Peter’s home, the wedding at Cana, the feeding of 5,000, Zacchaeus’ house and many others; sharing of food was a common means of sharing the good news of the Kingdom. There is food involved in every resurrection account and Jesus founded the church in a sacramental, covenantal meal. If Jesus had a Day-Timer recording his activities, we would see that he prayed, taught, performed miracles and healings, and he ate.
Somewhere along the way the church lost the centrality of the meal as ministry. Since the Reformation, church became a place you went on Sunday to primarily be taught and sufficiently catechized.
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As you may know, FaithX is working with TryTank in a "proof-of-concept" experiment called Episcopal Pulse, the purpose of which is to keep a finger on the pulse of The Episcopal Church through weekly, rapid-response micro-surveys.
Our most recent micro-survey (#16), completed last Friday, asked this question:
In what areas of congregational life have you found hidden opportunities in the disruption caused by the pandemic?
Results:
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