in Webinars and filtered by Communications, Vestry, Christian Formation + 4 other(s)
By Miriam McKenney, Jeremy Tackett, Sandra Montes and Melodie Woerman
In this webinar, we will discuss how to put digital boundaries for personal/work life in place with a special focus on social media and share self-care ideas to avoid burn-out.
By Paul Stephens
In this webinar, we will discuss the types of extension ministries that congregations are taking part in and the actions that church leaders need to consider when adding these types of arrangements.
By Nancy Fritschner
This webinar is designed to help you understand how compensation is taxed including salary, housing, and other benefits clergy may receive.
By Sarah Townsend Leach
Attend this webinar to learn about creative ways to ask for feedback from the millennials in your church and out in the community in order to increase engagement, attendance, and giving.
David Patiño and Atticus Zavaletta share their experiences as young trans people of faith and the gifts of Trans/Queer leadership.
By Phyllis Jones
We are on a never-ending journey of formation as communities of faith dedicated to forming disciples of Jesus Christ to participate in God’s mission of reconciliation in the world. So why shouldn’t our budgeting practices reflect and enhance our roles as stewards of a living, breathing community of disciples?
By Mary Kate Wold
Learn more about the Church Pension Group before General Convention.
By Sandra Montes
En esta conversación, Sandra Montes entrevistará al Reverendo Juan Monge de La Iglesia de Todos Los Santos en Lakewood, NJ.
By Daniel Velez Rivera
This hands-on webinar will provide participants a step-by-step process in effective grant writing and techniques for creating a narrative budget.
By Derek Minno-Bloom
A 2016 ECF Fellow, Derek has worked on food and housing justice issues with low-income people and people experiencing houselessness for the past ten years, and through his Fellowship will continue to run Trinity Church Asbury Park’s food pantry and soup kitchen that serves over 30,000 meals a year.