filtered by Hospitality, Endowments, Conflict + 1 other(s)
By Diana Wheeler
In Vocation in an Unsafe World, Diana Wheeler tells us about the Companions of Dorothy the Worker, an ecumenical Christian community that brings radical hospitality to the queer community, modeling Christ’s unfailing and constant love to the most marginalized among us. This article is available in English and Spanish.
By Carsten Sierck
Should your church have an endowment? What is an endowment and why does it matter? Read on for answers from ECFs Endowment Management Team.
By Josh Anderson
Like many of us, ECF Associate Program Director Josh Anderson has trouble with winter. But where there is challenge, there is also opportunity. He talks here about financial opportunities to be found during the bleakness.
By Linda Buskirk
In our latest blog, Linda Buskirk explores a fascinating idea, that every congregation should have a “story steward” to collect memories about their experiences with the church.
By Jim Murphy
Join us to learn how to use the many resources of ECF.
By Connie Rux
As church, how we raise, spend and steward our money can tell a powerful story about our values. In Growing God’s Work, Connie Rux tells the story of All Saints Episcopal Church in Tarpon Springs, Florida, and how they have adapted through their history to be stewards of God’s many gifts to their community.
By Annette Buchanan
Inequity and justice are common threads among these realities.
By Linda Buskirk
Linda Buskirk addresses a common issue in church architecture – that often it’s not built to be welcome to people of all abilities. In our latest blog, she recommends steps to remedy such situations.
By Lisa G. Fischbeck
As the holiday season approaches with its tables of bounty, Lisa Fishbeck advises us to consider how we think about food and how sharing our reflections might deepen our connections with God, one another and our planet.
By Melissa Rau
In our latest blog, Melissa Rau educates us about the best ways to accommodate our friends with gluten allergies. It’s not just the offering of gluten-free wafers, it’s the avoidance of cross-contamination that helps people not get sick.