in Vital Posts and filtered by Discernment, Vision , Buildings and Grounds + 1 other(s)
By Greg Syler
In the first of a three-part series, the Rev. Greg Syler shares the beginning of the journey of Resurrection Parish in the Episcopal Diocese of Washington, which used to be the separate parishes of Church of the Ascension in Lexington Park, MD and St. George’s Church in Valley Lee, MD and how they’ve leaned into the practice of church-as-community center.
By Greg Syler
In this first of a two-part post, the Rev. Greg Syler proposes a novel way to manage church properties – sell them. Or give them away. Read on to learn more.
By Lisa G. Fischbeck
In our latest blog, the Rev. Lisa G. Fischbeck discusses the idea of churches stepping up to address social issues previously handled by government or non-profit organizations, specifically housing.
By Carsten Sierck
Should your church have an endowment? What is an endowment and why does it matter? Read on for answers from ECFs Endowment Management Team.
By Josh Anderson
Like many of us, ECF Associate Program Director Josh Anderson has trouble with winter. But where there is challenge, there is also opportunity. He talks here about financial opportunities to be found during the bleakness.
By Linda Buskirk
In our latest blog, Linda Buskirk explores a fascinating idea, that every congregation should have a “story steward” to collect memories about their experiences with the church.
By Linda Buskirk
Linda Buskirk addresses a common issue in church architecture – that often it’s not built to be welcome to people of all abilities. In our latest blog, she recommends steps to remedy such situations.
By Lisa G. Fischbeck
As the holiday season approaches with its tables of bounty, Lisa Fishbeck advises us to consider how we think about food and how sharing our reflections might deepen our connections with God, one another and our planet.
By Melissa Rau
In our latest blog, Melissa Rau educates us about the best ways to accommodate our friends with gluten allergies. It’s not just the offering of gluten-free wafers, it’s the avoidance of cross-contamination that helps people not get sick.