in Vital Posts and filtered by Hospitality, Advocacy, Christian Formation + 2 other(s)
By Cathy Hornberger
This month we offer five resources on race and multi-cultural congregations.
By Linda Buskirk
Linda Buskirk brings us our latest blog as part of the Good Book Club, which is reading the Gospel of Mark during Epiphany. She focuses on Mark 1:1 - “The beginning of the good news of Jesus Christ, the Son of God.”
By Nicole Foster
You wouldn’t think that hazing could be part of the process of taking holy orders, but unfortunately, it is. Nicole Foster explains what the term “apostolic hazing” means and what we can do about it.
By Linda Buskirk
In our latest blog, Linda Buskirk explores a fascinating idea, that every congregation should have a “story steward” to collect memories about their experiences with the church.
With the COVID-19 pandemic came the precipitous end to in-person classes at Episcopal Divinity School at Union Theological Seminary in early March.
By Carsten Sierck
La Ley CARES es una nueva ley compleja. El propósito de este memorando es solo presentar un resumen de disposiciones que pueden ser importantes para los esfuerzos de mayordomía de una iglesia. Los donantes siempre tienen que consultar a sus asesores profesionales antes de realizar una donación.
By Greg Syler
Why can’t a group of great people grow their church? Greg Syler posits that it might have to do with the Vestry. Please see below for more.
By Linda Buskirk
Linda Buskirk addresses a common issue in church architecture – that often it’s not built to be welcome to people of all abilities. In our latest blog, she recommends steps to remedy such situations.
By Lisa G. Fischbeck
As the holiday season approaches with its tables of bounty, Lisa Fishbeck advises us to consider how we think about food and how sharing our reflections might deepen our connections with God, one another and our planet.
By Melissa Rau
In our latest blog, Melissa Rau educates us about the best ways to accommodate our friends with gluten allergies. It’s not just the offering of gluten-free wafers, it’s the avoidance of cross-contamination that helps people not get sick.